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Teaser from The Walking Dead: The Official Cookbook and Survival Guide

by Lauren M Wilson

Recipe Share: Roasted Garden Vegetable Medley

In a post-apocalyptic world where supermarkets no longer exist, if you want fresh veggies you’re gonna have to grow them yourself. The communities in The Walking Dead have found ingenious ways to grow fresh food, planting crops in filing cabinets, truck tires, pots and anywhere else they can.

The beauty of this recipe is in its simplicity, and while the combination of veggies here works really well there is so much room to play with whatever your garden might be producing!

Check out The Walking Dead: The Official Cookbook and Survival Guide now!

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Jay Wilburn
Jay Wilburn has a Masters Degree in Education that goes mostly unused since he quit teaching to write about zombies. Jay writes horror because he tends to find the light by facing down the darkness. His is doing well following a life saving kidney transplant. Jay is the author of Maidens of Zombie Kingdom a young adult fantasy trilogy, Lake Scatter Wood Tales adventure books for elementary and middle school readers, Vampire Christ a trilogy of political and religious satire, and The Dead Song Legend. He cowrote The Enemy Held Near, Yard Full of Bones, and The Hidden Truth with Armand Rosamilia. You can also find Jay's work in Best Horror of the Year volume 5. He is a staff writer with Dark Moon Digest, LitReactor, and the Still Water Bay series with Crystal Lake Publishing.

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